Banana Waffles

Great tasting Banana waffle recipe. Can also be used for pancakes.

Ingredients

• 3 small ripe bananas 1 cup mashed
• 3 eggs
• 1½ cup buttermilk store-bought or homemade is fine here
• 1½ teaspoons vanilla extract
• ¼ cup light brown sugar
• 2½ cups all-purpose flour *
• ¼ cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ¼ teaspoon nutmeg
• ¼ cup butter melted
• Gluten-Free Alternative *
• 1½ cups brown rice flour
• ⅔ cup tapioca starch
• ⅓ cup potato starch

Directions

1. Preheat your waffle iron.
2. Combine the bananas, eggs, buttermilk, vanilla, and brown sugar in a bowl and whisk until smooth. (You can also combine in a blender and pulse smooth.)
3. Combine the flour, cornstarch, baking powder, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine. Add the wet ingredients and stir until well mixed. Stir in the melted butter.
4. Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice.
5. * Can Also be used for making Pancakes.