- Serves: 12 People
- Prepare Time: 60mins
- Cooking Time: 30mins
- Calories: -
- Difficulty:
Medium
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Flavorful and satisfying sliders
Ingredients
Directions
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly but thoroughly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside.
- Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half the cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops.
- Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella.
- Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Cheesy Meatball Sliders
- Serves: 12 People
- Prepare Time: 60mins
- Cooking Time: 30mins
- Calories: -
- Difficulty:
Medium
Flavorful and satisfying sliders
Ingredients
Directions
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly but thoroughly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside.
- Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half the cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops.
- Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella.
- Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
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