Pa'Ina Chicken Breasts

Great tasting sweet and salty flavored chicken

Ingredients

• 5 pounds chicken Thighs. Defrosted and Drained
• 2 cups low-sodium soy sauce. (1 1/2 cup regular soy sauce)
• 1 1/2 cups brown sugar
• 1 1/2 cups water
• 2 smashed flat garlic cloves, and 2 cloves minced.
• 6 pieces ginger, Thin sliced Appox. 1/2in size.
• 1-2 hot chili peppers.
• *Soy sauce, Sugar,peppers and Water can be adjusted to taste.

Directions

1. Combine all ingredients in a bowl and mix well.
2. Place the Defrosted And Drained chicken in containers.
3. Cover chicken with marinade and cover.
4. Place in the refrigerator.
5. Marinate for 8 – 12 hours. Flip/Mix every few hours.
6. * I marinate mine for at least 24 hours. 24 - 48 hours
7. gets the flavor deeper into meat.
8. * Be sure to defrost and drain all excess water from chicken
9. COOKING...
10. Grill or Fry on low to medium heat.
11. Place chicken Skin Side Up First.
12. Flip pieces constantly.
13. Depending on heat, cooks in 40 to 50 mins.
14. Tip: The Slower, the better.
15. Optional: Baste chicken with marinade left in bowl.