Pecan Chicken

low carb chicken recipe

Ingredients

• one cup of ground pecans,
• ½ cup of grated parmesan cheese,
• ½ teaspoon of garlic salt,
• ½ teaspoon of dried leaf basil that is crumbled,
• lemon juice for dipping,
• 4 boneless chicken breast halves that are also pounded to make flat and even in thickness,
• 2 tablespoons of olive oil.

Directions

1. Combine the pecans, cheese, garlic salt and basil in a huge low dish.
2. Then put the lemon juice in another low dish; dip the chicken in juice and then coat with pecan mixture. After that, you heat oil until moderately hot, and then add the chicken. The average period for each piece of chicken to be cooked is 3 to 5 minutes on each side or until golden.