Kale Vegetable Salad

Sweet, Tasty And Healthy

Ingredients

• 4 cups shredded and chopped curly kale
• 2 cups thinly sliced Brussels sprouts
• 1 cup broccoli matchsticks
• 1/2 cup dried cranberries
• 1/4 cup roasted and salted pepitas
• optional: chopped cabbage and/or chopped endive
• Dressing Ingredients
• 1/4 cup mayonnaise
• 1 1/2 tablespoons milk
• 1 1/2 tablespoons white balsamic, champagne, or white wine vinegar
• 1 tablespoon sugar or honey
• 2 teaspoons poppy seeds

Directions

1. Combine all the kale, broccoli sticks, Brussels sprouts, cranberries, and pepitas in a large bowl.
2. In a smaller bowl or jar, whisk together the mayonnaise, milk, vinegar, sugar, poppy seeds, and salt.
3. Pour the dressing over the salad and toss well to thoroughly coat. Let the salad rest for at least 5-10 minutes before serving.